O horror, herring on something. Just keep the tail between your fingers, and let the herring slide into your mouth. Yummie. Just ad some chopped union.
On Monday 08 November 2004 02:55, Shel Belinkoff wrote: FJW> I'm familiar with the Wasa knackebrod, but have never tried it with FJW> herring. You're making my mouth water. I may have to run down the hill to FJW> the local supermarket and get some inferior herring to tide me over until FJW> tomorrow, when I can make the trip to Ikea. FJW> FJW> Shel FJW> FJW> FJW> > [Original Message] FJW> > From: Lasse Karlsson <[EMAIL PROTECTED]> FJW> > To: <[EMAIL PROTECTED]> FJW> > Date: 11/7/2004 4:49:44 PM FJW> > Subject: Re: OT: Herrings (was Re: PESO: Swedish Deli) FJW> > FJW> > Ok. Now, if you do stop by at the Ikea food store I'd recommend that FJW> you'd also try out the Swedish (or Scandinavian) knackebrod. They will FJW> probably run the"Wasa" knackebrod, and there will probably be a few FJW> variations of it. FJW> > Quite often we have it with herring. FJW> > It usually comes in thin slices that will comfortably fit the palm of FJW> your hand. It's dry and kind of crunchy, and is rich in fibers. We often FJW> eat it simply with some butter or margarine, or with slices of cheese, ham FJW> or whatever you feel like putting on it. FJW> > You could for instance try the basic"Wasa sport" and the "Wasa rag" (add FJW> a small circle on top of the last"a"). The first is wheat and the second FJW> is rye based. FJW> > FJW> > (In "knackebrod" there is supposed to be two dots on the "a" as well as FJW> on the "o", where the first two vowels are pronounced like the "e" in FJW> "never", and the last vowel is pronounced like the vowel sound in "bird" or FJW> "word". Also the initial "k" must be heard.) FJW> > FJW> > P.s. Bonus, and sorry to mention it when thinking about eating...: If FJW> anyone of you is suffering from any digestion disorders, like the "number FJW> two" doesn't come as smooth as you would like it to, the knackebrod is FJW> definitely the way to go. FJW> > Try four slices of knackebrod a day and in a few days you will notice an FJW> improvement. It's actually got a dual capacity, making more solid where FJW> needed, or softening it up where needed. FJW> > FJW> > Lasse, FJW> > actually finishing the last of four "mustard herring" covered slices of FJW> Wasa sport knackebrod as he sends this message. FJW> FJW> FJW> FJW> -- Frits W�thrich
