graywolf http://www.graywolfphoto.com "Idiot Proof" <==> "Expert Proof" -----------------------------------
Doug Franklin wrote:
On Wed, 19 Jan 2005 15:53:46 -0500, Daniel J. Matyola wrote:
If you have a good coffee maker, buy quality fresh beans and grind them just before brewing, you can make much better coffee yourself.
Screw the (drip) coffee maker, get a real, stainless steel percolator. Most drip coffee makers seem to heat the water too much (or something),
giving the coffee a scalded flavor. Fresh beans, ground right before
you drop them in the perc. Second best only to a french press. When
the perc is done, get the basked out, pour your cups, and put the rest
in a thermos bottle so it doesn't steam away.
TTYL, DougF KG4LMZ
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