On 27/5/05, keithw, discombobulated, unleashed: >Well, fellow wine snobs, one should also recognize Australian wines! >The better Aussie wines fully equal the better California wines, and >that my friend is SAYING something!
I recognise Australian wines. The reds are worth laying down. And avoiding. As for Caulifornian - I treat the words 'Gallo' and 'vinegar' with the same disdain. > >In fact, between the California wines and the Aussie wines, I haven't >bought and pulled the cork on a French wine in years! Keith, you've just confirmed what I've always suspected about you. Bloody fly-boys! >I sure used to, late '80s and early '90s! A lot! >But not any more. No need. The French no longer hold top place in >quality vs. price. Haven't for some time... You're just digging a deeper hole.... > >Understand, I'm not saying the French cannot make a good red, or a >competitive white... they can. >But not at a price. Not even! Cobblers. and in case it needs it --------> ;-) Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=====| http://www.cottysnaps.com _____________________________
