> Other two bodies are LX and A3000.
> 
> It may just be contacts in the shutter speed dial. I
> worked it back and forth a few times and it seems to
> have gotten close to what the other two bodies are
> reading. 

Sounds like a CLA may be inorder, as you say it was inactive for a while.

I have 2 K1000's and they differ by about 1 1/2 stops with same lens and light 
source.
My Dad's older one seems more accurate than mine. I just adjust the aperature 
or speed if
i use mine.
> 
> Where does one find this "grey card"? What is it,
> how's it used?

Meters try and make everything 18% grey. The grey card is just that. Place it 
in a well
lite area, no 
shadows or glare and fill the frame with the card. Note reading and check the 
next camera.

They can be found in most camera store.
> 
> Thanks. :) 
> 
> --- frank theriault <[EMAIL PROTECTED]> wrote:
> 
> > On 7/17/05, Jon M <[EMAIL PROTECTED]> wrote:
> > > Just dug out my K1000 the other day and thought
> > I'd
> > > shoot a roll. Was looking it over when I
> > discovered
> > > it's metering differently than my other two
> > bodies.
> > > Looking at a given light source, at f/8 it wants
> > me to
> > > use 1/60th sec, my other two bodies with the same
> > lens
> > > want me to use 1/250th. All are set to ASA100.
> > > 
> > > Checked battery, it was a bit low... replaced it
> > with
> > > a fresh one, it's still off. What gives? What can
> > I do
> > > about it?
> > > 
> > > -Jon M.
> > 
> > What are your other two bodies?
> > 
> > IIRC, the K1000 meters the whole frame.  Maybe your
> > others have
> > centre-weighted or spot or matrix metering?
> > 
> > In any event, the advice to have it checked against
> > a grey card, or by
> > a shop is good advice.
> > 
> > cheers,
> > frank
> > 
> > -- 
> > "Sharpness is a bourgeois concept."  -Henri
> > Cartier-Bresson
> > 
> > 
> 
> 
> __________________________________________________
> Do You Yahoo!?
> Tired of spam?  Yahoo! Mail has the best spam protection around 
> http://mail.yahoo.com 
> 

                                


Reply via email to