Too many rye comments for me...
On 10/10/05, Mark Roberts <[EMAIL PROTECTED]> wrote:
> Kenneth Waller <[EMAIL PROTECTED]> wrote:
>
> >From: Mark Roberts <[EMAIL PROTECTED]>
> >
> >"Tom Reese" <[EMAIL PROTECTED]> wrote:
> >
> >>> >>BRED ugh
> >>> >
> >>> >That's the sort of mistake that makes your forehead and say "dough!"
> >>>
> >>> AAARGH. I'm not rising to this Roberts.
> >>
> >>Aw, go ahead. It's the yeast you could do.
> >
> >Well, he is a member of the upper crust.
> >
> >Watch out Mark, don't let him butter you up or you'll be toast.
> >then you'll be in a real jam.
>
> Time to quit this thread now. I'm going to baguette while I'm still
> ahead.
>
>
> --
> Mark Roberts
> Photography and writing
> www.robertstech.com
>
>
