Thanks for looking, Jack. Can't use an old knife. It's for a magazine
article about kitchen cutlery. That's the reason for the tight crop as
well. Gotta show that Wusthoff tomatoe slicer :-).
Paul
On Dec 29, 2005, at 2:40 PM, Jack Davis wrote:
Paul,
Some years back I did a similar thing with a couple or three
vegetables.
An experienced photog suggested that I use a well worn cutting board
surface and the oldest wood handled stained knife I could fine. I did
and agreed that it, probably, added to the interest of the scene.
No longer have the shot.
If you were going to work this image some more, IMO, it could use a bit
more space.
Jack
--- Paul Stenquist <[EMAIL PROTECTED]> wrote:
Thanks Ken. That's valuable input.
Paul
On Dec 29, 2005, at 1:17 PM, Kenneth Waller wrote:
A gorgeous image Paul, although I feel the need for more space
between
the subject & the edge of the image @ the top & the LRH corner,
both @
the bottom & side. The proximity of the subject to the edge draws
my
attention. Either give it more space or cut it off more.
Kenneth Waller
----- Original Message ----- From: "Paul Stenquist"
<[EMAIL PROTECTED]>
Subject: PESO: Nice Tomatoes
FA 35/2 on the *istD, f11, ISO 200, three flash units:
http://www.photo.net/photodb/photo?photo_id=3983927
__________________________________________
Yahoo! DSL – Something to write home about.
Just $16.99/mo. or less.
dsl.yahoo.com
