>>>>>> My understanding of English food is that old tires are an ingredient >>>>>> in most dishes. >>>>> >>>>> Restaurants that serve food made from old tires invariably get good >>>>> ratings in the Michelin guide... >>>> >>>> How do they do in the Continental version? >>> >>> They're only served that way if the chef is having a particularly Good >>> Year. >>> >>These puns tend to be tiring. > >No problem. I'll tread lightly from now on.
Tighten your belt! Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=====| http://www.cottysnaps.com _____________________________
