I just coat new pans with vegetable oil, heat them until the oil just starts to smoke, then wipe it out and put it away. I usually do this two or three times before cooking with it. Thereafter, I never ever wash them with soap. I usually just wipe them out. Once in a while, I'll rinse one with water if necessary, but I wipe it with oil before putting it away. PAM non-stick spray can be used in lieu of oil. It appears to be justt oil with alcohol added. The alcohol evaporates almost immediately. Paul -------------- Original message ---------------------- From: "Shel Belinkoff" <[EMAIL PROTECTED]> > How would you suggest breaking it in and seasoning it? > > Shel > > > > > [Original Message] > > From: Paul Stenquist > > > I'd recommend the Calphalon hard anodized over any pan with a non- > > stick coating. You don't need the coating if you break it in right, > > and your pan will last forever. > > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net
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