You sissies cook inside on a stove sop? HAHAHAHA. Real men like me do it with a grill. Outside in the sun, sleet, rain, snow, mud, blizzard. It gets the job done. It gets the meat and vegetables cooked, I don't care about non-stick. That's what a flame and wire metal brush are for. HAHAHAHA.
Where's my apron? Tom C. >From: "Shel Belinkoff" <[EMAIL PROTECTED]> >Reply-To: Pentax-Discuss Mail List <[email protected]> >To: "Pentax-Discuss Mail List" <[email protected]> >Subject: Re: Please everyone set up an email filter >Date: Wed, 20 Dec 2006 05:57:11 -0800 > >Ahh, two votes for the hard anodized. Thanks for jumping in John ... I >know you like to cook, so your comments are definitely appreciated. > >Shel > > > > > [Original Message] > > From: John Francis < > > > I'd certainly recommend it over the Calphalon non-stick coating. > > So far, though, I'm cautiously optimistic about Analon Advanced > > (which has handles that even my wife can manage, on the rare > > occasion that she touches the pans). > > > > Paul Stenquist wrote: > > > Hi Shel, > > > I'd recommend the Calphalon hard anodized over any pan with a non- > > > stick coating. You don't need the coating if you break it in right, > > > and your pan will last forever. > > > >-- >PDML Pentax-Discuss Mail List >[email protected] >http://pdml.net/mailman/listinfo/pdml_pdml.net -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
