Hell, you use an apron?  If you want to save your clothes be a real man 
and cook in the nude...

Tom C wrote:
> You sissies cook inside on a stove sop? HAHAHAHA.  Real men like me do it 
> with a grill.  Outside in the sun, sleet, rain, snow, mud, blizzard.  It 
> gets the job done.  It gets the meat and vegetables cooked,  I don't care 
> about non-stick.  That's what a flame and wire metal brush are for. 
> HAHAHAHA.
>
> Where's my apron?
>
>
> Tom C.
>
>
>
>   
>> From: "Shel Belinkoff" <[EMAIL PROTECTED]>
>> Reply-To: Pentax-Discuss Mail List <[email protected]>
>> To: "Pentax-Discuss Mail List" <[email protected]>
>> Subject: Re: Please everyone set up an email filter
>> Date: Wed, 20 Dec 2006 05:57:11 -0800
>>
>> Ahh, two votes for the hard anodized.  Thanks for jumping in John ... I
>> know you like to cook, so your comments are definitely appreciated.
>>
>> Shel
>>
>>
>>
>>     
>>> [Original Message]
>>> From: John Francis <
>>>       
>>> I'd certainly recommend it over the Calphalon non-stick coating.
>>> So far, though, I'm cautiously optimistic about Analon Advanced
>>> (which has handles that even my wife can manage, on the rare
>>> occasion that she touches the pans).
>>>
>>> Paul Stenquist wrote:
>>>       
>>>> Hi Shel,
>>>> I'd recommend the Calphalon hard anodized over any pan with a non-
>>>> stick coating. You don't need the coating if you break it in right,
>>>> and your pan will last forever.
>>>>         
>>
>> --
>> PDML Pentax-Discuss Mail List
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>> http://pdml.net/mailman/listinfo/pdml_pdml.net
>>     
>
>
>
>   


-- 
Things should be made as simple as possible -- but no simpler.
                        --Albert Einstein



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