Same with fried rice. Took me a little while to figure that one out. Cheers,
Dave On 12/28/06, Steve Farnham <[EMAIL PROTECTED]> wrote: > Turns out, it's the drying that's critical. Of all > the combinations of cooking and grating that I tried, > that's the one I missed. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
