And keep the insulin handy! D
Scott Loveless wrote: > On 1/10/07, Shel Belinkoff <[EMAIL PROTECTED]> wrote: > >> Anyone got a recipe that they like for hot chocolate. It's cold @ Casa >> Belinkoff these mornings, and I'm not satisfied with the various recipes >> and techniques I have here for hot chocolate. >> >> >> > Yep. This one's a little work, but it's worth it. > > You need: > 2 ounces unsweetened baking chocolate, broken into pieces > 1 can sweetened condensed milk > 4 cups boiling water > 1 tsp vanilla extract > dash salt > > whipped cream and cinnamon if you like > > melt the chocolate over low heat. stir in the condensed milk. > gradually add the water. after all that is blended add the vanilla > and salt. Should make about 6 cups. > > -- Dr E D F Williams www.kolumbus.fi/mimosa/ http://personal.inet.fi/cool/don.williams/ 41660 TOIVAKKA – Finland - +358400706616 -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
