Hi, saveloys are also a British thing. They are usually available in fish & chip shops.
"The American Heritage� Dictionary of the English Language: Fourth Edition. 2000. saveloy SYLLABICATION: sav�e�loy PRONUNCIATION: sv-loi NOUN: A highly seasoned smoked pork sausage. ETYMOLOGY: Alteration of obsolete French cervelat, from Italian cervellato, ultimately from dialectal zervello, brain, from Latin cerebellum, diminutive of cerebrum, brain. See ker-1 in Appendix I. " You might also investigate the term 'mechanically recovered meat'. --- Bob mailto:[EMAIL PROTECTED] Saturday, September 29, 2001, 11:52:43 PM, you wrote: > Sorry, I didn't actually realise they were a NZ thing. - This message is from the Pentax-Discuss Mail List. To unsubscribe, go to http://www.pdml.net and follow the directions. Don't forget to visit the Pentax Users' Gallery at http://pug.komkon.org .
