> > From: > "David Savage > PS The coffee served in North American eateries sucks. Luckily they > can't mess up a tea bag and hot water
Same as the coffee I was served in Scotland. Made with the same brand of coffee maker. http://www.bunnomatic.com/images/prodlibs/jpgs/VP173_Black.jpg Made me feel right at home it did. On the whole, I prefer the coffee at Biscuitville to anyone else's, but McDonalds, Krispy Kreme or Dunkin' Donuts will do in a pinch. FWIW, the worst coffee I ever had was at the McDonalds at the Frankfort International Airport in Germany. But, y'all in Dixie now. Tea is served with ice, and is always sweetened with Dixie Crystals sugar. SOUTHERN SWEET TEA 12 bags black tea 6 cups boiling water, plus additional cold water 1 to 1½ cups sugar Ice Lemon wedges or fresh mint sprigs (optional) Place the tea bags in a large heat-proof 1-gallon pitcher. Add the boiling water and steep for 5 minutes. Spoon out the tea bags and squeeze them into the tea, then discard the tea bags. Stir in 1 cup sugar. Add enough cold water to fill the pitcher. Taste and adjust with remaining sugar as desired. To serve, pour into ice-filled glasses, then garnish with lemon wedges or fresh mint. (Recipe adapted from Southern Living magazine) -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
