The Bodum makes good coffee too, if you use coarse-grind. -Adam
On 12/28/07, John Francis <[EMAIL PROTECTED]> wrote: > On Fri, Dec 28, 2007 at 08:21:57PM +0000, drew wrote: > > P. J. Alling wrote: > > > The worst tea I ever drank was in England back in the 70's. This swill > > > seemed to be available everywhere. In large aluminum samovars, milk and > > > sugar already added, straight from the spout. Gag, almost put me off > > > tea. > > > > > > > That sounds like Army tea.... you can have it any way you like it, as > > long as you like it hot, milky and sweet. > > Drew. > > You forgot "stewed and bitter". > > If you enjoy tea, you owe it to yourself to try a Bodum tea press. > After the tea has reached the strength you desire you just push down > the plunger, and the tea leaves get sealed away, so there's no way > the bitter extracts get to spoil the flavour of the tea. > You get the same effect with tea bags or tea balls, of course, so I > didn't expect the Bodum to make much of a difference. I was wrong. > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. > -- M. Adam Maas http://www.mawz.ca Explorations of the City Around Us. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
