On 14/5/08, Mark Roberts, discombobulated, unleashed:

>Just had my birthday dinner: Halloumi with asparagus and brown rice. 

A belated happy birthday Mark. Halloumi still high on the menu here - I
bbq'ed some the other day, found it went very nicely with a dry French rose :)

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Cheers,
  Cotty


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||   (O)  |     People, Places, Pastiche
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