On Sat, Oct 11, 2008 at 07:27:08PM +0100, Bob W wrote: > > My dear departed mother, not a photographer, returned from > > England in > > the late 50's with Coleman's little brown mustard pots for all, as > > found on (she said) every restaurant table. To her, that was > England. > > > > A lifetime smoker, her ashtray had a drawing of a seated frazzled > > woman hunched over and captioned "People are no damn good." > > > > To her, that was very funny, not a philosophy. > > > > Did any of that have to do with the discussion? :-) > > > > If not, you'll have to excuse me, as I have something in my left eye > > > since I awoke, and it hurts like hell. Must take a nap... > > > > There are some foods which have a place on every English table, > however humble: > http://www.web-options.com/Lids.jpg
Marmite: check, Bovril: nope. Mustard: check. And not the ready-made rubbish in a jar, either :-) P.S. Like the lid treatment. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
