Another amazing gourmet report. And I agree, nasturtium is more than a garnish.
It's a bloody weed. :-) Cheers, Dave 2008/10/14 Derby Chang <[EMAIL PROTECTED]>: > I know I'm old enough to know better by now, but I really should make sure I > either take spare batteries, or make I have charged ones at least. > > Slow start to Good Food Month this year, but a terrific one. Hat's Off is a > special event where restaurants do something out of the norm for them. The > Boathouse specialises in seafood (you can see the Fish Markets across the > bay). Tonight, they had a wagyu night. > > http://members.iinet.net.au/~derbyc/08_10/08_10_boathouse/index.htm > > D -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
