Mmmm...but a yummy weed.
Thanks Dave, thanks Jack
D
David Savage wrote:
Another amazing gourmet report.
And I agree, nasturtium is more than a garnish.
It's a bloody weed.
:-)
Cheers,
Dave
2008/10/14 Derby Chang <[EMAIL PROTECTED]>:
I know I'm old enough to know better by now, but I really should make sure I
either take spare batteries, or make I have charged ones at least.
Slow start to Good Food Month this year, but a terrific one. Hat's Off is a
special event where restaurants do something out of the norm for them. The
Boathouse specialises in seafood (you can see the Fish Markets across the
bay). Tonight, they had a wagyu night.
http://members.iinet.net.au/~derbyc/08_10/08_10_boathouse/index.htm
D
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