I'll take your word for it, Paul. |-P Jack
--- On Mon, 11/17/08, PN Stenquist <[EMAIL PROTECTED]> wrote: > From: PN Stenquist <[EMAIL PROTECTED]> > Subject: Re: PESO: State Wildlife Area > To: "Pentax-Discuss Mail List" <[email protected]> > Date: Monday, November 17, 2008, 2:24 PM > Vultures can be good if you cook them for a long time and > spice them heavily. > Paul > On Nov 17, 2008, at 5:04 PM, frank theriault wrote: > > > On Mon, Nov 17, 2008 at 1:38 PM, Jack Davis > <[EMAIL PROTECTED]> wrote: > >> We are surrounded with wildlife preserves and > "Gray Lodge State Wildlife Area", where state > permits may be issued allowing duck, goose and pheasant > hunting and where I went earlier this AM. > >> In all the years I've been stalking > "wildlife" in Gray Lodge, I've never seen so > many Snow Geese both on the water and in the air. > >> I've included a couple of goose flock shots > and one (into the sun) of a small group of Turkey Vultures. > >> > >> Jack > >> > >> Comments certainly welcome. > >> > >> > http://photolightimages.com/aspupload/detail.asp?ID=348 > >> > http://photolightimages.com/aspupload/detail.asp?ID=349 > >> > http://photolightimages.com/aspupload/detail.asp?ID=350 > > > > Wonderful stuff, Jack. I'm not a big fan of > vultures, but it's still > > a good photo. > > > > ;-) > > > > You're fortunate to live where you do, with all > that wildlife around you! > > > > cheers, > > frank > > > > --"Sharpness is a bourgeois concept." > -Henri Cartier-Bresson > > > > -- > > PDML Pentax-Discuss Mail List > > [email protected] > > http://pdml.net/mailman/listinfo/pdml_pdml.net > > to UNSUBSCRIBE from the PDML, please visit the link > directly above and follow the directions. > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link > directly above and follow the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
