Happy Turkey day to all. We just finished ours. We did the high
temperature cooking method outlined in Gourmet mag. I've done this
before, so it wasn't exactly and experiment. It works. 450 degrees
for about 1 1/2 hours for a 12 pound turkey, or until you get an
internal temp of 165 degrees. Looks bad. Tastes great.
Paul
On Nov 27, 2008, at 11:50 AM, Christine Aguila wrote:
Same to you, Jack! And Everyone else on PDML. Cheers, Christine
----- Original Message ----- From: "Jack Davis" <[EMAIL PROTECTED]>
To: "Pentax-Discuss Mail List" <[email protected]>
Sent: Thursday, November 27, 2008 9:46 AM
Subject: Happy Thanksgiving!
G'morning all,
Because I was taught from an early age, it's impolite to type with
my mouth full, let me extend a sincere wish that your day be filled
with nature's bounty and, especially, true friends and loving
family(ies).
Best,
Jack
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