Before I became somewhat physically incapacited, I always smoked the holiday turkeys. Took a fair amount of time, but that smoked flavor was delicious.
Bill On Thu, Nov 27, 2008 at 4:34 PM, PN Stenquist <[EMAIL PROTECTED]> wrote: > Happy Turkey day to all. We just finished ours. We did the high temperature > cooking method outlined in Gourmet mag. I've done this before, so it wasn't > exactly and experiment. It works. 450 degrees for about 1 1/2 hours for a > 12 pound turkey, or until you get an internal temp of 165 degrees. Looks > bad. Tastes great. > Paul > On Nov 27, 2008, at 11:50 AM, Christine Aguila wrote: > >> Same to you, Jack! And Everyone else on PDML. Cheers, Christine >> >> >> ----- Original Message ----- From: "Jack Davis" <[EMAIL PROTECTED]> >> To: "Pentax-Discuss Mail List" <[email protected]> >> Sent: Thursday, November 27, 2008 9:46 AM >> Subject: Happy Thanksgiving! >> >> >>> G'morning all, >>> Because I was taught from an early age, it's impolite to type with my >>> mouth full, let me extend a sincere wish that your day be filled with >>> nature's bounty and, especially, true friends and loving family(ies). >>> >>> Best, >>> >>> Jack >>> >>> >>> >>> >>> >>> -- >>> PDML Pentax-Discuss Mail List >>> [email protected] >>> http://pdml.net/mailman/listinfo/pdml_pdml.net >>> to UNSUBSCRIBE from the PDML, please visit the link directly above and >>> follow the directions. >> >> >> >> -- >> PDML Pentax-Discuss Mail List >> [email protected] >> http://pdml.net/mailman/listinfo/pdml_pdml.net >> to UNSUBSCRIBE from the PDML, please visit the link directly above and >> follow the directions. > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and > follow the directions. > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
