On 19/1/09, Tim Øsleby, discombobulated, unleashed:

>Had a good time watching this.
>well photographed and edited. I like your rhythm.

Thankee sir.

>
>Do you stuff your turkey? I don't. I focus on the sauce. My secret is
>dripping the bird with a breakfast juice, gives me a nice sweetness
>with a little edge. Usually we have turkey the 25. or 26.

Wasn't my turkey - when my sister is cooking, I drink a lot. Actually it
was nice.

>
>The last years I have been skipping the pudding. One tradition down
>the drain.Shame on me.

I can't remember a lot about the evening ;-)




-- 


Cheers,
  Cotty


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||   (O)  |     People, Places, Pastiche
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