On Thu, May 7, 2009 at 2:06 PM, Scott Loveless <[email protected]> wrote:
> I really hope it was fried in lard. <g> One of the better fish and chip joints in Toronto is Penrose Fish and Chips. A little unassuming joint run by ex-pat Newfies, it hasn't changed much since the 50's or 60's. They're popular with a number of out-of-town celebs (including, apparently Babs Streisand who stops by for take-out whenever she's in town). Before I went vegan I had to have a "final Penrose trip" for their deep-fried haddock and chips. Unlike many such places who have gone "healthier" over the years, Penrose still deep fries everything in lard. My thinking is that deep fried is bad for ya anyways, so you might as well go all the way with lard. Yum! cheers, frank -- "Sharpness is a bourgeois concept." -Henri Cartier-Bresson -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
