> > > I really hope it was fried in lard. <g> > > One of the better fish and chip joints in Toronto is Penrose Fish and > Chips. A little unassuming joint run by ex-pat Newfies, it hasn't > changed much since the 50's or 60's. They're popular with a number of > out-of-town celebs (including, apparently Babs Streisand who stops by > for take-out whenever she's in town). > > Before I went vegan I had to have a "final Penrose trip" for their > deep-fried haddock and chips. Unlike many such places who have gone > "healthier" over the years, Penrose still deep fries everything in > lard. My thinking is that deep fried is bad for ya anyways, so you > might as well go all the way with lard. > > Yum! > > cheers, > frank
The trouble with deep frying is that everything tastes of whatever you fried it in, rather than what it is. Here's how to make fish & chips the easy way: http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/heston_blumen thal/article631377.ece Bob -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
