That's interesting, Paul. We regard it as an accessory to meat dishes,
too tangy to go with pancakes or waffles. :-)
Occasionally used with sugar and whipped cream into a dessert called
"Trollkrem".

Jostein

2009/6/7 paul stenquist <[email protected]>:
> Nice. Interesting flower, well rendered.
> My dad, a Swede, was a big fan of lingonberries. We used to eat them on
> buttered pancakes.
> Paul
> On Jun 7, 2009, at 1:33 PM, AlunFoto wrote:
>
>> Sorry.. fingertrouble...
>>
>> C&C appreciated.
>>
>> http://alunfoto.blogspot.com/2009/06/lingonberry-flower.html
>>
>>
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