> > That's the name of a program on food network here in the > states. But it got me to thinking about what I might settle > on as "the best thing I ever ate." After just a few minutes > of soul searching I had to go with an appetizer served at The > Lobster in Santa Monica, California. It's a slightly crunchy, > mayonnaise-based lobster salad served on warm pancakes. An > amazing contrast of temperature, taste and texture. What's yours? > > Paul
Sunday lunch at Le Splendid in Lyons, Nov 2008. Frogs' legs in garlic, followed by poulet de Bresse in a morel sauce, finished with la Mere Blanc's sponge cake, all accompanied by a superb draught beer whose name I didn't catch. Bob -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
