2010/1/18 paul stenquist <[email protected]> > > That's the name of a program on food network here in the states. But it got > me to thinking about what I might settle on as "the best thing I ever ate." > After just a few minutes of soul searching I had to go with an appetizer > served at The Lobster in Santa Monica, California. It's a slightly crunchy, > mayonnaise-based lobster salad served on warm pancakes. An amazing contrast > of temperature, taste and texture. What's yours? > > Paul > I'll bite too.
Just back from Chennai (southern India), where their Pongal festival kicked off on Thursday last. They do a traditional pongal sweet as part of the festival; it's absolutely delightful, and a taste that will remain with me for some time. Probably had alot to do with the friendship that accompanied it, too. Recipe here: http://www.pongalfestival.org/sweet-pongal-recipe.html Ciao, Peter in western Sydney -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
