Do you really want to know the answer to that? Chips get soft because they contain less moisture than bread, and when left out, they absorb moisture. Bread, OTOH, contains more moisture, which, in time, evaporates, and the bread gets harder.
CBWaters wrote: > why does bread get hard when left out while chips get soft? -- Shel Belinkoff mailto:[EMAIL PROTECTED] http://home.earthlink.net/~belinkoff/ - This message is from the Pentax-Discuss Mail List. To unsubscribe, go to http://www.pdml.net and follow the directions. Don't forget to visit the Pentax Users' Gallery at http://pug.komkon.org .
