I kid you not, I like Vegemite & a lot of it. It's the whole, pleasure & pain thing.
:-) On 14 March 2010 10:10, Tanya Love <[email protected]> wrote: > You can't be serious Dave?!? > > That is why Americans get that "face" when they first try it - because they > spread it on thick like Peanut Butter and take a huge bite - enough to curl > anyones toes! > > Mind you, as a born and bred Vegemite eater from birth, I recently graduated > to being able to lick the knife when there is a big lump of it left there > after making my kids school lunches. Phew! Toe curling alright, but > certainly cleans out the sinuses! Lol. > > > > -----Original Message----- > From: [email protected] [mailto:[email protected]] On Behalf Of > David Savage > Sent: Sunday, 14 March 2010 11:23 AM > To: Pentax-Discuss Mail List > Subject: Re: question for the brits American to English translation > > On 14 March 2010 09:22, Charles Robinson <[email protected]> wrote: >> On Mar 13, 2010, at 18:10, Tanya Love wrote: >>> >>> Butter vs margarine - eeeeeeeew! There is NOTHING comparable to the >>> taste of REAL butter, melted on toast with a scrape of vegemite. >>> Yuuuuummmo! And margarine just doesn't cut it! :) >>> >> >> .... >> >> You had me right up to "scrape of Vegemite". :-) > > Me to. > > You have to spread that stuff on thick. > > DS -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
