On Sun, 14 Mar 2010 10:35 +0800, "David Savage" <[email protected]>
wrote:
> I kid you not, I like Vegemite & a lot of it.
> 
> It's the whole, pleasure & pain thing.
> 
> :-)



I'm with Dave on this.  Thickly spread on a crumpet for breakfast washed
down with black coffee while reading the PDML...

Bliss!


Cheers

Brian

++++++++++++++++++++++++++++++++++
Brian Walters
Western Sydney Australia
http://members.westnet.com.au/brianwal/SL/


> 
> 
> On 14 March 2010 10:10, Tanya Love <[email protected]> wrote:
> > You can't be serious Dave?!?
> >
> > That is why Americans get that "face" when they first try it - because they
> > spread it on thick like Peanut Butter and take a huge bite - enough to curl
> > anyones toes!
> >
> > Mind you, as a born and bred Vegemite eater from birth, I recently graduated
> > to being able to lick the knife when there is a big lump of it left there
> > after making my kids school lunches.  Phew! Toe curling alright, but
> > certainly cleans out the sinuses! Lol.
> >
> >
> >
> > -----Original Message-----
> > From: [email protected] [mailto:[email protected]] On Behalf Of
> > David Savage
> > Sent: Sunday, 14 March 2010 11:23 AM
> > To: Pentax-Discuss Mail List
> > Subject: Re: question for the brits American to English translation
> >
> > On 14 March 2010 09:22, Charles Robinson <[email protected]> wrote:
> >> On Mar 13, 2010, at 18:10, Tanya Love wrote:
> >>>
> >>> Butter vs margarine - eeeeeeeew!  There is NOTHING comparable to the
> >>> taste of REAL butter, melted on toast with a scrape of vegemite.
> >>> Yuuuuummmo!  And margarine just doesn't cut it! :)
> >>>
> >>
> >> ....
> >>
> >> You had me right up to "scrape of Vegemite".  :-)
> >
> > Me to.
> >
> > You have to spread that stuff on thick.
> >
> > DS
> 
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