> http://www.flickr.com/photos/ellarsee/5025729900/
> 
> There is a new thai restaurant in Scotts Valley (a small town near my
house)
> with a reasonably priced lunch buffet.  The food at the buffet is not as
spicy
> as I'd like, but still quite tasty, and reasonably priced.  After lunch
the other
> day, I was joking with the waitress "What? No durian?", her eyes lit up
and
> she said "you like durian?, I can get you!" Last night we went back for
dinner,
> when they can make the entrees a bit spicier, and to pick up the durian.
> The table decoration caught my eye, hence this PESO.
> 

we lived in Singapore when I was a child and the experience of durian is
etched into my memory like the San Andreas fault. I'd rather dress as an
altar-boy and hang out in the Vatican cloisters than eat durian again. I
remember my mother having a blazing row in the street with an ice-cream
seller who'd sold me a durian-flavoured ice-cream and refused to give me my
money back when I couldn't eat it.

> We ate one of the durians at the party.  Later in the party I sipped on a
little
> bit of whisky.  Words cannot describe the experience of a belch that
brings
> up the flavors of both durian and lagavulin.

Thank you for that edifying thought. I think I'll go and sniff some stagnant
sewers now.

Bob


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