On Sun, Sep 26, 2010 at 6:16 AM, Larry Colen <[email protected]> wrote: > http://www.flickr.com/photos/ellarsee/5025729900/ > > There is a new thai restaurant in Scotts Valley (a small town near my house) > with a reasonably priced lunch buffet. The food at the buffet is not as > spicy as I'd like, but still quite tasty, and reasonably priced. After lunch > the other day, I was joking with the waitress "What? No durian?", her eyes > lit up and she said "you like durian?, I can get you!" Last night we went > back for dinner, when they can make the entrees a bit spicier, and to pick up > the durian. > The table decoration caught my eye, hence this PESO. > > We ate one of the durians at the party. Later in the party I sipped on a > little bit of whisky. Words cannot describe the experience of a belch that > brings up the flavors of both durian and lagavulin.
Nice bit of background/build-up, cool pic (but a bit dark on my uncalibrated screen). Bob's commentary and reminisces of a childhood in Singapore were much more interesting though (hope you don't take offense to that comment). ;-) cheers, frank -- "Sharpness is a bourgeois concept." -Henri Cartier-Bresson -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
