I have a 30 year old set of Magnalite pro cookware. It's no longer made, but the pans are hard anodized aluminum and magnesium alloy. They're similar to Caphalon but with thicker metal they heat more evenly. Omelets slide right off my omelet pan. No teflon or other crap of course. Just great surface, well cured. ' Paul On Jan 30, 2011, at 10:21 PM, Steven Desjardins wrote:
> We need a cookware thread. I like heavy copper-bottom stuff with no > non-stick surface. > > On Sun, Jan 30, 2011 at 10:14 PM, William Robb > <[email protected]> wrote: >> On 30/01/2011 11:36 AM, Bob W wrote: >>> >>> my cooking improved enormously when I bought decent pots >>> >> >> My cooking improved when I decided the Circulons just weren't cutting it and >> went back to my mangy but much loved cast iron cookware. >> >> >> -- >> >> William Robb >> >> -- >> PDML Pentax-Discuss Mail List >> [email protected] >> http://pdml.net/mailman/listinfo/pdml_pdml.net >> to UNSUBSCRIBE from the PDML, please visit the link directly above and >> follow the directions. >> > > > > -- > Steve Desjardins > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
