I like it too, Frank and for the same reason.(?) ;)
I, also, like the shelf framing, but am curious to see a tad more at the top.

Jack

--- On Fri, 4/8/11, frank theriault <[email protected]> wrote:

> From: frank theriault <[email protected]>
> Subject: PESO - The Bookshelf in the Kitchen
> To: "Pentax-Discuss Mail List" <[email protected]>
> Date: Friday, April 8, 2011, 10:07 AM
> A few weeks ago I was having problems
> with my f1.7 50mm.  AF wouldn't
> work, AE wouldn't work, camera wouldn't recognize it at
> all.  Being my
> fastest lens, I wasn't happy.
> 
> The other night I decided to give it another try, and all
> went well.
> I guess it was just a dirty contact something, but it works
> just fine
> now.
> 
> I took a few test shots in the kitchen, and I kind of liked
> this one -
> don't know why, but I do.  Nothing spectacular, just a
> little still
> life in the kitchen, I guess:
> 
> http://knarfinthecity.blogspot.com/2011/04/bookshelf-in-kitchen.html
> 
> Brought to mind a few questions, though:
> 
> One would think that How to Cook Everything Vegetarian
> would be
> smaller than How to Cook Everything, vegetarian options
> being a subset
> of Everything to Eat.
> 
> I really like some of the titles, like the Good Food
> Book.  Do you
> think they test marketed the Bad Food Book and the Mediocre
> Food Book
> before they settled on Good Food Book?
> 
> My favourite title is Eek Cooking.  I joked with my SO
> that it
> described her cooking style very well.  She restrained
> herself from
> striking me.  Of course, it's just a rip in the dust
> jacket, the
> proper title is "Greek Cooking".
> 
> ;-)
> 
> Hope you enjoy this simple still life.  Comments
> welcome.
> 
> cheers,
> frank
> 
> 
> -- 
> "Sharpness is a bourgeois concept."  -Henri
> Cartier-Bresson
> 
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