Nice arrangement

Dave

On Fri, Apr 8, 2011 at 1:07 PM, frank theriault
<[email protected]> wrote:
> A few weeks ago I was having problems with my f1.7 50mm.  AF wouldn't
> work, AE wouldn't work, camera wouldn't recognize it at all.  Being my
> fastest lens, I wasn't happy.
>
> The other night I decided to give it another try, and all went well.
> I guess it was just a dirty contact something, but it works just fine
> now.
>
> I took a few test shots in the kitchen, and I kind of liked this one -
> don't know why, but I do.  Nothing spectacular, just a little still
> life in the kitchen, I guess:
>
> http://knarfinthecity.blogspot.com/2011/04/bookshelf-in-kitchen.html
>
> Brought to mind a few questions, though:
>
> One would think that How to Cook Everything Vegetarian would be
> smaller than How to Cook Everything, vegetarian options being a subset
> of Everything to Eat.
>
> I really like some of the titles, like the Good Food Book.  Do you
> think they test marketed the Bad Food Book and the Mediocre Food Book
> before they settled on Good Food Book?
>
> My favourite title is Eek Cooking.  I joked with my SO that it
> described her cooking style very well.  She restrained herself from
> striking me.  Of course, it's just a rip in the dust jacket, the
> proper title is "Greek Cooking".
>
> ;-)
>
> Hope you enjoy this simple still life.  Comments welcome.
>
> cheers,
> frank
>
>
> --
> "Sharpness is a bourgeois concept."  -Henri Cartier-Bresson
>
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-- 
Documenting Life in Rural Ontario.
www.caughtinmotion.com
http://brooksinthecountry.blogspot.com/
York Region, Ontario, Canada

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