On Apr 15, 2011, at 9:29 AM, Paul Stenquist wrote:

> 
> On Apr 15, 2011, at 9:57 AM, Darren Addy wrote:
> 
>> On Fri, Apr 15, 2011 at 1:48 AM, Larry Colen <[email protected]> wrote:
>>> 
>>> On Apr 14, 2011, at 8:40 PM, Steven Desjardins wrote:
>>> 
>>>> Sneaky.  My brain initially tried to interpret the circular saw as a
>>>> flower.  I needed a glass of whiskey to recover.  Thanks, BTW.
>>> 
>>> Heh.  I took your cue and went for some whisky myself.  Lagavulin if you 
>>> care.
>> 
>> Lagavulin: The Canikon of Scotch.
>> : )
>> 
>> Seriously, it is well-regarded but tastes much like burning styrofoam
>> smells, to me. Fortunately, I did not pay for the bottle from which
>> this was discovered.
>> : )
>> 
> 
> I'm very fond of Lagavulin and most of the other Islay single malts as well. 
> They do have a peat-smoke aroma -- almost as though they were in a fire -- 
> along with a corresponding taste. It's not something that appeals to 
> everyone, but I enjoy it a great deal. Laphroig 10-year-old is even more 
> "peaty" and considerably less expensive as well. Love that stuff. 
> Paul

I highly recommend bowmore legend.  It's a damned good scotch for not much 
money.

I should amend my previous post to

Bowmore Legend:  Pentax K-x
Lagavulin:  Pentax K-5


> 
> PS: If there's a scotch that has as broad and pretentious a following as 
> Canon and Nikon, it's probably the Chivas Regal blend. 
> 
> 
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> 
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--
Larry Colen [email protected] sent from i4est





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