on 2012-09-02 14:58 Bob W wrote
On a recent tour of the Meantime Brewery they were pretty scathing about
adding sugar.
for bottle-conditioning, or at the start of the brew?
purist homebrewers may bottle-condition with malt, but a small amount of sugar
doesn't really compromise the beer at this stage, and can have cosmetic
benefits; Meantime probably has can probably control the conditioning process
better than the average homebrewer
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