Ditto what Peter says. I do like the shot though.

Next time you go there, Frank, take a collapsible scrim with you to
control the glare and let you raise the exposure so we can see the
muffin properly. I'll come with you if you need an assistant. Mmmmmmm,
chocolate.

On a more technical note: don't you find that pairing a muffin with an
espresso means that you run out of liquid long before you finish the
muffin? It's usually three or four sips or one quick swallow and that
espresso is done.

I'd rather have a cup of coffee with that chocolate muffin. With an
espresso, it should be a biscotti, I think.


On Mon, Sep 24, 2012 at 10:59 PM, P. J. Alling
<[email protected]> wrote:
> I assume that's chocolate, which is undeniably one of life's great
> pleasures.  However while the glare off the table can be forgiven, the
> blacks are too blocked to convey an inviting texture to the pastry and the
> coffee cup needs a bit more separation from it's shadow/reflection in the
> saucer . Aside from that the composition is quite pleasing.
>
>
> On 9/24/2012 9:51 PM, [email protected] wrote:
>>
>> I suppose there could be a huge debate on what life's greatest pleasures
>> really are but a good book, a muffin and an espresso would be a
>> consideration for me:
>>
>>
>> http://knarfinthecity.blogspot.ca/2012/09/lifes-greatest-pleasures.html?m=1
>>
>> Hope you enjoy. Comments welcome.
>>
>> Cheers,
>> frank
>>
>>
>> "What can be asserted without proof can be dismissed without proof." --
>> Christopher Hitchens
>
>
>
> --
> Don't lose heart, they might want to cut it out, and they'll want to avoid a
> lengthly search.
>
>
>
> --
> PDML Pentax-Discuss Mail List
> [email protected]
> http://pdml.net/mailman/listinfo/pdml_pdml.net
> to UNSUBSCRIBE from the PDML, please visit the link directly above and
> follow the directions.



-- 
-bmw

-- 
PDML Pentax-Discuss Mail List
[email protected]
http://pdml.net/mailman/listinfo/pdml_pdml.net
to UNSUBSCRIBE from the PDML, please visit the link directly above and follow 
the directions.

Reply via email to