Thanks, Frank. We had Brussels Sprouts for Thanksgiving dinner, roasted with herbs and bacon, so you really wouldn't like them -- on two counts.
I admire and encourage vegetarianism: it helps to keep down the price of steak. Dan Matyola http://www.pentaxphotogallery.com/danieljmatyola On Sat, Dec 1, 2012 at 4:08 PM, frank theriault <knarftheria...@gmail.com> wrote: > Nice light. > > As a vegan, I hang my head in shame and admit that I don't much care > for brussel sprouts. > > Except that Judy manages to roast them in a way and with spices that I > find tolerable (she doesn't like them either, except roasted). > > Good photo! > > cheers, > frank > > On Tue, Nov 27, 2012 at 12:29 PM, Daniel J. Matyola > <danmaty...@gmail.com> wrote: >> The last produce from the vegetable garden. Brussels Sprouts always >> are better after the first hard frost, and they provide a last taste >> od summer's bounty. >> >> http://photo.net/photodb/photo?photo_id=16630724 >> >> Dan Matyola >> http://www.pentaxphotogallery.com/danieljmatyola >> >> -- >> PDML Pentax-Discuss Mail List >> PDML@pdml.net >> http://pdml.net/mailman/listinfo/pdml_pdml.net >> to UNSUBSCRIBE from the PDML, please visit the link directly above and >> follow the directions. > > > > -- > "Sharpness is a bourgeois concept." -Henri Cartier-Bresson > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
