My wife is half Irish, so I have to play along. But I do love corn beef, and I made an outstanding brisket today. Smoked it for five hours, then braised it for two more hours. All at about 200 degrees. Outstanding.
On Mar 17, 2013, at 5:13 PM, [email protected] wrote: > Interesting Mr. Paul O'Stenquist. > > Kenneth Waller > http://www.pentaxphotogallery.com/kennethwaller > > ----- Original Message ----- From: "Paul Stenquist" <[email protected]> > Subject: GESO: An Irish Pub at Noon > > >> Dick O'Dow's is a prime St. Paddy's day venue in metro Detroit. Grace and I >> stopped in there at noon. Just did a quick walk through. It was pitch dark, >> but I managed to get the camera to lock focus a few times. Shot at 12,800 >> ISO. Mostly f4, with shutter speed between 1/4 and 1/8 second. Fun stuff. By >> the time we left, there was already a line to get in. >> >> http://photo.net/photodb/folder?folder_id=1050551 > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
