1/4 pound :" -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]] On Behalf Of Paul Jones Sent: Wednesday, April 10, 2002 8:50 PM To: [EMAIL PROTECTED] Subject: Re: 1 Quart?
Hi Wendy, Tell me about it :) all the cooking books i have only had conversions to the british system. I still dont know what a stick of butter is! Regards, Paul Jones ----- Original Message ----- From: "wendy beard" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Thursday, April 11, 2002 11:56 AM Subject: Re: 1 Quart? > At 20:45 10-4-2002 -0400, you wrote: > >From: "Paul Jones" <[EMAIL PROTECTED]> > >Subject: 1 Quart? > > > > > HI, > > > > > > I'm trying to mix up some Diafine and on the box it says to mix > > > the > >contents > > > of each to tin up to make 1 Quart. Now living in a metric country > > > I had no > > > idea what a quart is :) > > > > > I'm familiar with both metric and imperial, but I know exactly how you feel. > I haven't a clue what some of the american measurements are. When a > recipe calls for a stick of butter or a cup(!) of butter I am well and > truly stumped. > > Wendy > > --- > Wendy Beard > Ottawa, Canada > mailto:[EMAIL PROTECTED] > home page http://www.beard-redfern.com > - > This message is from the Pentax-Discuss Mail List. To unsubscribe, go > to http://www.pdml.net and follow the directions. Don't forget to > visit the Pentax Users' Gallery at http://pug.komkon.org . - This message is from the Pentax-Discuss Mail List. To unsubscribe, go to http://www.pdml.net and follow the directions. Don't forget to visit the Pentax Users' Gallery at http://pug.komkon.org . - This message is from the Pentax-Discuss Mail List. To unsubscribe, go to http://www.pdml.net and follow the directions. Don't forget to visit the Pentax Users' Gallery at http://pug.komkon.org .
