Is there a diet version?

B

> On 11 Dec 2014, at 14:34, Richard Womer <[email protected]> wrote:
> 
> I've had Moxie. It's made from the liquid that drips from the bottom
> of a Boston trash truck, with some sugar.
> 
> Rick
> http://photo.net/photos/RickW
> 
> 
>> On Thu, Dec 11, 2014 at 2:48 AM, Brian Walters <[email protected]> 
>> wrote:
>> Quoting David Mann <[email protected]>:
>> 
>>> On Dec 10, 2014, at 7:24 pm, Brian Walters <[email protected]>
>>> wrote:
>>> 
>>>> Moxie is now on my list of things I just have to try at least once -
>>>> Scotland's Irn-Bru is another).
>>> 
>>> 
>>> We can get Irn-Bru at the supermarket here... check your international
>>> foods aisle.  Failing that I'm sure you have some Brit-shops over there.
>>> 
>>> To me it tastes a lot like creaming soda.  Far too sweet for my taste; my
>>> favourite is Lilt.  I try and get a couple of cans each Xmas.
>> 
>> 
>> 
>> Apparently Irn-Bru is available though our two major supermarkets although
>> I've never seen it on the shelves.  I'll have to check on the weekend.
>> 
>> According to Wikipedia it was even manufactured here for a while and, again
>> according to Wikipedia, the version sold here doesn't contain caffine and
>> quinine so it's not really the real McCoy.
>> 
>> 
>> --
>> Cheers
>> 
>> Brian
>> 
>> ++++++++++++++++++++++++++++++++++
>> Brian Walters
>> Western Sydney Australia
>> http://lyons-ryan.org/southernlight/
>> 
>> 
>> 
>> --
>> PDML Pentax-Discuss Mail List
>> [email protected]
>> http://pdml.net/mailman/listinfo/pdml_pdml.net
>> to UNSUBSCRIBE from the PDML, please visit the link directly above and
>> follow the directions.
> 
> -- 
> PDML Pentax-Discuss Mail List
> [email protected]
> http://pdml.net/mailman/listinfo/pdml_pdml.net
> to UNSUBSCRIBE from the PDML, please visit the link directly above and follow 
> the directions.

-- 
PDML Pentax-Discuss Mail List
[email protected]
http://pdml.net/mailman/listinfo/pdml_pdml.net
to UNSUBSCRIBE from the PDML, please visit the link directly above and follow 
the directions.

Reply via email to