Grits are ground cornmeal gruel - similar to polenta.
But I don't know why you'd go to NYC for grits? You'd have better luck
asking for them in Atlanta.
On 3/22/2015 3:03 PM, Bob W-PDML wrote:
That would be great - I'm determined to get to NYC eventually, even
if it's only to find out what the hell grits are.
B
On 22 Mar 2015, at 18:38, Ann Sanfedele <ann...@nyc.rr.com> wrote:
Wonder if they ar as good as Paul's :-)
There is the occasional healthy choice if you search carefully..
Wish you could be there, Bob
ann
On 3/22/2015 13:51, Bob W wrote: Quite a nice dinner menu, but I
wouldn't recommend to Dr. Spooner the Shrimp & Grits.
B
-----Original Message----- From: PDML
[mailto:pdml-boun...@pdml.net] On Behalf Of Ann Sanfedele Sent:
22 March 2015 16:41 To: Pentax-Discuss Mail List Subject: Re:
Save the date! I got me a show, after 7 year hiatus APRIL 4
Show open whenever the restaurant is open :-) The website has
it from 8 am to 11 pm on Saturday's So you could actually come
for brunch before or dinner after... if I knew you would be
there after the theatre I'd hang around.
http://www.comfortdiner.com/grand-street/
ann
On 3/22/2015 10:40, Daniel J. Matyola wrote: On Sun, Mar 22,
2015 at 2:11 AM, Ann Sanfedele <ann...@nyc.rr.com>
wrote:
Dan, I really hope you can get there in the afternoon on
the 4th...
Unfortunately, my wife and I will be at the theater that
afternoon.
What hours will your show be open?
Dan Matyola http://www.pentaxphotogallery.com/danieljmatyola
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