On Wed, Oct 28, 2015 at 7:12 PM, Steve Cottrell <[email protected]> wrote: > Oh wow - looks and sounds delicious.
It is indeed, Steve. One must keep an open mind and be a bit adventurous at times. Last wee at Haru in NYC I tried sea urchin sashimi for the first time. Not my favorite, by any means, but quite interesting. The soft shell crab sushi was much tastier. Dan Matyola http://www.pentaxphotogallery.com/danieljmatyola -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
