Wow - I think I would enjoy down under cuisine. The mince meat pie we
had was still more of a dessert dish than a full blown meat pie, though
in my opinion it was not too sweet for breakfast.
On 1/2/2016 3:44 PM, Brian Walters wrote:
On Sun, Jan 3, 2016, at 03:57 AM, Mark C wrote:
Mince pie... It's been getting harder and harder to find mince pies
around here but this year I found one that actually included meat - in
this case chuck roast. Found it in an Amish bakery in Indiana. I think
its the first time I've had genuine "mince meat" pie and it was very
good!
One of the things I found strange when I visited the US in 2013 was the
total absence of savoury-type pies.
In Aus & NZ, every bakery in every town will have a selection of meat
pies - basic steak, steal & mushroom. steak & onion, chicken, etc. The
better bakeries will have speciality selections - I've seen goat, camel,
buffalo, smoked salmon, kangaroo & crocodile, for example.
I'm not a big pie eater but I would have killed for an occasional steak
pie for lunch during our travels around the South-west.
Different cultures - different cuisines...
Cheers
Brian
++++++++++++++++++++++++++++++++++
Brian Walters
Western Sydney Australia
http://lyons-ryan.org/southernlight/
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