There's a company here in NZ called Kaitaia Fire who make a habanero & kiwifruit sauce. I don't think I've managed to try it yet. I quite like the habanero flavour but have gone off the hot stuff these days. I'm certainly not going near the Bhut Jolokia :)
I actually grow jalapeño chillies, just a few plants in pots, and I throw the chillies (whole) into the freezer. I grow them myself because the supermarkets are useless. I've grown several varieties in the past but I just stick to the jalapeño now. Sadly the winters here are too cold so I have to start from seeds again each spring. A few years ago I made some jars of relish, based on an old tomato relish recipe but with home-grown chillies substituted for some of the tomatoes. The jalapeño version is my favourite but I also like the thai-super version (I have to be careful licking the spoon of that stuff). It's amazing with corned beef or on cheese & crackers. We used to have an Indian restaurant here which offered mild, medium, hot, Indian hot then English hot. Sadly they'd increase the heat by adding more of the whole spice mix. When I tried English hot I was fine with the heat but the sheer concentration of the spices wasn't agreeing with me. I almost finished it but it was a Friday lunch so I decided I'd best play it safe and not need to go home early :) Cheers, Dave > On Apr 9, 2016, at 4:30 AM, Bipin Gupta <[email protected]> wrote: > > Oh Ho! David. You missed to see the red hot chilly and the onion ring > too near the kiwi fruit. > > I bet you will not try one of the hottest chilies in the world, the > red Bhut Jolokia, grown in India. > > It is 400 times hotter than Tabasco. The red habanero of the US is famous too. > > I have a joke with the girls at US fast food joints. They ask me if I > would like my order hot or mild. > I say, please make it very very very hot, knowing their hottest is > very very mild for the Indian palate. > They always laugh at me. > > Regards. > Bipin > > You have never seen your face, only pictures & reflections > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
