On 23/05/16 15:52, Daniel J. Matyola wrote:
Thanks, Jack, Mark, Paul, Christine, Alan and Bob for looking and commenting.
Octopus is quite good, when done right. My first experience with it
was a smoked tentacle I purchased in a park in Japan about 50 years
ago. That was a bit chewy.
Octopus is a local specialty in Mykonos, and they know how to do it
well. The traditional way of tenderizing it is to slam it against a
rock 100 times, but I suspect they have easier methods today. In any
event, this dish was quite tasty, as were the caramelized onions
served with it. A glass of Ouzo completes the experience.
A glass of Ouzo tends to help, doesn't it?
- T
Dan Matyola
http://www.pentaxphotogallery.com/danieljmatyola
On Sun, May 22, 2016 at 3:32 PM, Jack Davis <jdavi...@comcast.net> wrote:
First tarantulas and now Octopus lunch?? eeeeeooooowww!!
J
----- Original Message -----
From: "Daniel J. Matyola" <danmaty...@gmail.com>
To: "Pentax-Discuss Mail List" <pdml@pdml.net>
Sent: Sunday, May 22, 2016 11:27:45 AM
Subject: PESO: Aegean Feast
One of the delights of travel is dining on something a bit different.
This is my dinner from our evening in Mykonos:
http://photo.net/photodb/photo?photo_id=18235782&size=lg
K-5 IIs, 18-135 Zzoom
Comments and criticisms are invited.
Dan Matyola
http://www.pentaxphotogallery.com/danieljmatyola
--
PDML Pentax-Discuss Mail List
PDML@pdml.net
http://pdml.net/mailman/listinfo/pdml_pdml.net
to UNSUBSCRIBE from the PDML, please visit the link directly above and follow
the directions.
--
PDML Pentax-Discuss Mail List
PDML@pdml.net
http://pdml.net/mailman/listinfo/pdml_pdml.net
to UNSUBSCRIBE from the PDML, please visit the link directly above and follow
the directions.
--
PDML Pentax-Discuss Mail List
PDML@pdml.net
http://pdml.net/mailman/listinfo/pdml_pdml.net
to UNSUBSCRIBE from the PDML, please visit the link directly above and follow
the directions.
