On 5/23/2016 12:53 PM, Toralf Lund wrote:
On 23/05/16 15:52, Daniel J. Matyola wrote:
Thanks, Jack, Mark, Paul, Christine, Alan and Bob for looking and
commenting.
Octopus is quite good, when done right. My first experience with it
was a smoked tentacle I purchased in a park in Japan about 50 years
ago. That was a bit chewy.
Octopus is a local specialty in Mykonos, and they know how to do it
well. The traditional way of tenderizing it is to slam it against a
rock 100 times, but I suspect they have easier methods today. In any
event, this dish was quite tasty, as were the caramelized onions
served with it. A glass of Ouzo completes the experience.
A glass of Ouzo tends to help, doesn't it?
Yeah, but be careful. Ouzo is sneaky and it'll creep up on ya'.
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