Chanterelle is the name I was trying to pull out of my brains data
bank...I have eaten them but over here we have something called a JAck
O-Lantern which -could- be mistaken for them and those are poisonous -
those are
close to looking like what you have photo'ed. There is a brightly
colored Chanterellle that grows around here
that I've gathered and photo'ed . I can buy chanterelles at teh farm
market near me as well as Oyster mushrooms, hen of the woods and the
standard cultivated varieties, but they are all very dear.
ann
On 9/30/2017 12:13 PM, Jostein wrote:
Thanks Ann,
Actually this is another of the safe species. The cantarella-ribs
under the hat that tapers off down the stem, is a definitive
characteristic. -At least for Norwegian species.
Jostein
Den 30.09.2017 17:40, skrev ann sanfedele:
Lovely composition... wondering if those are edible or faux.. I'm
thinking they are a variety that you better know well or let it be...
ann
On 9/30/2017 10:27 AM, Jostein wrote:
Apropos mushrooms,
Here's one shot from the local forest today, made with the K-5 and a
DA 10-17 fisheye on a 2X Tamron TC. Lit by a small flash on camera,
diffused with some polyethylene foam bag (IIRC, a small pocket of
protection foam received with an order from RRS a good while ago).
https://www.flickr.com/photos/alunfoto/23557762178/in/album-72157651227461041/
The only magic involved would be courtesy of Adobe Lightroom.
Jostein
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